How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad With Anchovies Spread?

You need 7 ingredients. The key ingredients include: 12 eggs, hard boiled, coarsely chopped, 2 (2 ounce) cans anchovy fillets, cut small, 2 1/2 teaspoons parsley, chopped, 1/2 teaspoon Worcestershire sauce, and more.

Is Egg Salad With Anchovies Spread suitable as salads?

Yes, Egg Salad With Anchovies Spread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad With Anchovies Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad With Anchovies Spread Recipe

Name: Egg Salad With Anchovies Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard boiled, coarsely chopped; 2 (2 ounce) cans anchovy fillets, cut small; 2 1/2 teaspoons parsley, chopped; 1/2 teaspoon Worcestershire sauce; 3/4 cup mayonnaise; 1 pinch cayenne pepper; salt, if desired

Egg Salad With Anchovies Spread – a delicious recipe with eggs, anchovy fillets, parsley, Worcestershire sauce, mayonnaise, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 eggs, hard boiled, coarsely chopped
2 (2 ounce) cans anchovy fillets, cut small
2 1/2 teaspoons parsley, chopped
1/2 teaspoon Worcestershire sauce
3/4 cup mayonnaise
1 pinch cayenne pepper
salt, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2967 kcal
Category
Salads

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Egg Salad With Anchovies Spread

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