Fresh, crisp and full of flavor — this Egg Salad With Anchovies Spread is a must-try. Made with eggs, anchovy fillets, parsley and Worcestershire sauce.…
This Egg Salad With Anchovies Spread relies on simple, everyday ingredients such as parsley, chopped, worcestershire sauce, mayonnaise and cayenne pepper. It comes together quickly and makes 4 servings, at about 2967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026