How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Rice & Beans?

You need 11 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1 (10 ounce) can diced tomatoes with green chilies, 1 (15 ounce) can pinto beans, drained and rinsed, 2 cups cooked brown rice, and more.

Is Santa Fe Rice & Beans suitable as soups & stews?

Yes, Santa Fe Rice & Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Rice & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Rice & Beans Recipe

Name: Santa Fe Rice & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1 (10 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can pinto beans, drained and rinsed; 2 cups cooked brown rice; ¾ cup reduced-fat Mexican cheese blend, shredded; ¾ cup reduced-fat sour cream; ¼ teaspoon chili powder; ¼ teaspoon table salt; ¼ teaspoon black pepper; 2 tablespoons scallions, chopped; 2 tablespoons reduced-fat Mexican cheese blend, shredded

Santa Fe Rice & Beans

Eats Now Editorial Team · 623 kcal · Soups & Stews

Santa Fe Rice & Beans – a delicious recipe with frozen corn, tomatoes, pinto beans, brown rice, cheese blend, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Santa Fe Rice & Beans

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