How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Rice & Beans?

You need 11 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1 (10 ounce) can diced tomatoes with green chilies, 1 (15 ounce) can pinto beans, drained and rinsed, 2 cups cooked brown rice, and more.

Is Santa Fe Rice & Beans suitable as soups & stews?

Yes, Santa Fe Rice & Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Rice & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Rice & Beans Recipe

Name: Santa Fe Rice & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1 (10 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can pinto beans, drained and rinsed; 2 cups cooked brown rice; ¾ cup reduced-fat Mexican cheese blend, shredded; ¾ cup reduced-fat sour cream; ¼ teaspoon chili powder; ¼ teaspoon table salt; ¼ teaspoon black pepper; 2 tablespoons scallions, chopped; 2 tablespoons reduced-fat Mexican cheese blend, shredded

Try this homemade Santa Fe Rice & Beans recipe the whole family will love. Made with frozen corn, tomatoes, pinto beans and brown rice. Easy step-by-ste…

This Santa Fe Rice & Beans relies on simple, everyday ingredients such as frozen corn, thawed, cooked brown rice, reduced-fat sour cream and chili powder. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Rice & Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions