How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tamales Recipe?

You need 14 ingredients. The key ingredients include: 2 lb Grnd beef, 1 can Tomatoes (14 ounce), 2 Tbsp. Chili pwdr Or possibly, 5 tsp Grnd ancho (pasilla) chile PLUS, and more.

Is Baked Tamales Recipe suitable as soups & stews?

Yes, Baked Tamales Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Tamales Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tamales Recipe

Name: Baked Tamales Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd beef; 1 can Tomatoes (14 ounce); 2 Tbsp. Chili pwdr Or possibly; 5 tsp Grnd ancho (pasilla) chile PLUS; 1 tsp Cumin AND; 1/4 tsp Cinnamon; 1 x Garlic clove, crushed; 1 tsp Salt; 1 c. Black olives; 4 c. Corn meal; 2 tsp Salt; 8 c. Water; 2 x Large eggs, well beaten; 4 Tbsp. Butter

Try this homemade Baked Tamales recipe the whole family will love. Made with beef, Tomatoes, Chili pwdr and chile PLUS. Easy step-by-step instructions i…

This Baked Tamales relies on simple, everyday ingredients such as grnd beef, tomatoes (14 ounce), chili pwdr or possibly and cumin and. It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tamales Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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