Roasted Spiced Pumpkin Maple Soup Recipe

Name: Roasted Spiced Pumpkin Maple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each poblano peppers; 4 tablespoons butter divided; 12 each pumpkins mini (12- to 16-ounce); 1 x sea salt finely ground; 1 x black pepper freshly ground; 5 pounds pumpkin such as sugar pie or american pie (2 small or 1 medium); 4 ounces bacon apple wood-smoked, about 3 thick slices, cut into 1/4 -inch dice; 1 large onions cut into medium dice; 1/4 cup white wine dry; 1 bunch scallions, spring or green onions green parts thinly sliced crosswise, the rest set aside for another use; 6 cups chicken broth divided; 1/2 teaspoon paprika; 1 teaspoon red chile powder new mexican style; 1/2 cup maple syrup divided; 113 cups cream heavy; 1 x red hot pepper sauce to taste

Servings: persons

2 each poblano peppers
4 tablespoons butter divided
12 each pumpkins mini (12- to 16-ounce)
1 x sea salt finely ground
1 x black pepper freshly ground
5 pounds pumpkin such as sugar pie or american pie (2 small or 1 medium)
4 ounces bacon apple wood-smoked, about 3 thick slices, cut into 1/4 -inch dice
1 large onions cut into medium dice
1/4 cup white wine dry
1 bunch scallions, spring or green onions green parts thinly sliced crosswise, the rest set aside for another use
6 cups chicken broth divided
1/2 teaspoon paprika
1 teaspoon red chile powder new mexican style
1/2 cup maple syrup divided
113 cups cream heavy
1 x red hot pepper sauce to taste

1
["Heat the oven to 425F (220C).", "Roast the poblano chiles over high heat on a rack on your stove-top burner.", "When the skin is charred all over, place the peppers in a paper bag.", "Leave them for about 10 minutes, then remove and peel the skin -- do not rinse.", "Discard the stem and seeds, and chop the peppers coarsely.", "Set aside.", "Prepare the pumpkins:", "In a small saucepan, melt 2 tablespoons butter over low heat.", "Remove from the heat and set aside.", "Cut the top quarter off of each of the 12 pumpkins, as if you are making jack-o'-lanterns, but make the hole wide enough for the pumpkin to work as a soup bowl.", "With a spoon, clean out, then discard the seeds and pulp.", "Save the stemmed tops;", "these will work as ""lids.""

26369

kcal

Calories

2458

Fat

800

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 each poblano peppers, 4 tablespoons butter divided, 12 each pumpkins mini (12- to 16-ounce), 1 x sea salt finely ground, and more.

Yes, Roasted Spiced Pumpkin Maple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Spiced Pumpkin Maple Soup

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