How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Soup with Split Peas?

You need 9 ingredients. The key ingredients include: 1/4 Lb split peas, 4 cups vegetable stock or water, 1 pound pumpkin peel, chop, 1 each onions chopped, and more.

Is Pumpkin Soup with Split Peas suitable as soups & stews?

Yes, Pumpkin Soup with Split Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin Soup with Split Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup with Split Peas Recipe

Name: Pumpkin Soup with Split Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Lb split peas; 4 cups vegetable stock or water; 1 pound pumpkin peel, chop; 1 each onions chopped; 1 strip bacon or beef; 1 x salt and black pepper; 1 x mixed herbs fresh or dried; 1 x thyme fresh; 1 x parsley leaves fresh, chopped

Pumpkin Soup with Split Peas – a delicious recipe with peas, vegetable stock, pumpkin, onions, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 Lb split peas
4 cups vegetable stock or water
1 pound pumpkin peel, chop
1 each onions chopped
1 strip bacon or beef
1 x salt and black pepper
1 x mixed herbs fresh or dried
1 x thyme fresh
1 x parsley leaves fresh, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

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