Warm up with this hearty Pumpkin Soup with Split Peas recipe. Made with peas, vegetable stock, pumpkin and onions. Easy step-by-step instructions included.
This Pumpkin Soup with Split Peas relies on simple, everyday ingredients such as split peas, vegetable stock or water, pumpkin peel, chop and each onions chopped. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026