How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Rice and Beans?

You need 10 ingredients. The key ingredients include: 2 cups cooked white rice, 1 (15 ounce) can black beans, rinsed and drained, 1 cup frozen corn, 1 (14 1/2 ounce) can diced tomatoes, and more.

Is Santa Fe Rice and Beans suitable as vegetarian?

Yes, Santa Fe Rice and Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Santa Fe Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Rice and Beans Recipe

Name: Santa Fe Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked white rice; 1 (15 ounce) can black beans, rinsed and drained; 1 cup frozen corn; 1 (14 1/2 ounce) can diced tomatoes; 1 cup salsa; 1 cup low-fat sour cream; 2 cups 2% mexican cheese blend, divided; 1 medium red onion; 1 bell pepper; 2 medium zucchini

Try this homemade Santa Fe Rice and Beans recipe the whole family will love. Made with white rice, black beans, frozen corn and tomatoes. Easy step-by-s…

This Santa Fe Rice and Beans relies on simple, everyday ingredients such as cooked white rice, frozen corn, salsa and low-fat sour cream. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Santa Fe Rice and Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions