Santa Fe (Fay) Chicken Recipe

Name: Santa Fe (Fay) Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 limes, juice of; 1/4 cup low sodium soy sauce; 1 1/2 teaspoons olive oil; 1 1/2 teaspoons chili powder; 1 1/2 teaspoons cumin powder; 1 1/2 teaspoons coriander powder; 6 cloves garlic, minced; 1 1/2 teaspoons honey; 2 whole boneless skinless chicken breasts; 1/4 cup white wine (I use rum and water combo or stock and rum); 3 tablespoons chopped cilantro leaves

Servings: persons

Marinade
3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin powder
1 1/2 teaspoons coriander powder
6 cloves garlic, minced
1 1/2 teaspoons honey
2 whole boneless skinless chicken breasts
1/4 cup white wine (I use rum and water combo or stock and rum)
3 tablespoons chopped cilantro leaves

1
Mix the marinade ingredients in a bowl well.
2
Pour into a shallow baking pan and lay the chicken breasts in.
3
Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
4
After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
5
Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
6
Serve it in the pan juices.
7
P.S. You can bake(at 180C) and pan grill this too with equally good results.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 3 limes, juice of, 1/4 cup low sodium soy sauce, 1 1/2 teaspoons olive oil, and more.

Yes, Santa Fe (Fay) Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe (Fay) Chicken

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