Couscous Chicken Supper Recipe

Name: Couscous Chicken Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow summer squash, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons olive oil, divided; 1 pound boneless skinless chicken breast halves; 2 garlic cloves, minced; 1-1/3 cups chicken broth; 1 tablespoon dried minced onion; 1 cup uncooked couscous

Servings: persons

1 medium yellow summer squash, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons olive oil, divided
1 pound boneless skinless chicken breast halves
2 garlic cloves, minced
1-1/3 cups chicken broth
1 tablespoon dried minced onion
1 cup uncooked couscous

1
Place squash and peppers in an ungreased 15x10x1-in. baking pan. Sprinkle with the rosemary, salt and pepper. Drizzle with 2 tablespoons oil; gently stir to coat. Broil 4 in. from the heat for 10-15 minutes or until tender, stirring every 5 minutes.
2
Meanwhile, in a large skillet, cook chicken in remaining oil until a thermometer reads 170u00b0. Add garlic, cook 1 minute longer. Remove and keep warm.
3
Add broth and onion to the skillet; bring to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Cut chicken into strips. Serve with couscous and vegetables.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium yellow summer squash, chopped, 1 medium sweet red pepper, chopped, 1 medium green pepper, chopped, 1 teaspoon dried rosemary, crushed, and more.

Yes, Couscous Chicken Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous Chicken Supper

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