Cranberry-Maple Pork Chops

1. 1

   Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm.

2. 2

   In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.