How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 cup soft bread crumbs, 2 large eggs, lightly beaten, 1/2 cup finely chopped red onion, 6 tablespoons barbecue sauce, divided, and more.

Is Buttermilk Meat Loaf suitable as meat & poultry?

Yes, Buttermilk Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Meat Loaf Recipe

Name: Buttermilk Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft bread crumbs; 2 large eggs, lightly beaten; 1/2 cup finely chopped red onion; 6 tablespoons barbecue sauce, divided; 1/4 cup buttermilk; 2 tablespoons minced fresh parsley; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 1-1/2 pounds ground beef

Buttermilk Meat Loaf – a delicious recipe with bread crumbs, eggs, red onion, barbecue sauce, buttermilk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soft bread crumbs
2 large eggs, lightly beaten
1/2 cup finely chopped red onion
6 tablespoons barbecue sauce, divided
1/4 cup buttermilk
2 tablespoons minced fresh parsley
1 teaspoon garlic salt
1/4 teaspoon pepper
1-1/2 pounds ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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