How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Enchilada Bake?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 each large onion and green pepper, chopped, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 pkg. (10 oz.) frozen corn, and more.

Is Santa Fe Enchilada Bake suitable as meat & poultry?

Yes, Santa Fe Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Enchilada Bake Recipe

Name: Santa Fe Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 each large onion and green pepper, chopped; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 pkg. (10 oz.) frozen corn; 12 corn tortillas (6 inch); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Try this homemade Santa Fe Enchilada Bake recipe the whole family will love. Made with boneless skinless chicken breasts, onion, TACO and corn. Easy ste…

This Santa Fe Enchilada Bake relies on simple, everyday ingredients such as (10 oz.) frozen corn and corn tortillas (6 inch). It comes together quickly and makes 4 servings, at about 712 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each large onion and green pepper, chopped
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
12 corn tortillas (6 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

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