How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Enchilada Bake?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 each large onion and green pepper, chopped, 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, 1 pkg. (10 oz.) frozen corn, and more.

Is Santa Fe Enchilada Bake suitable as meat & poultry?

Yes, Santa Fe Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Enchilada Bake Recipe

Name: Santa Fe Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 each large onion and green pepper, chopped; 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa; 1 pkg. (10 oz.) frozen corn; 12 corn tortillas (6 inch); 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Santa Fe Enchilada Bake – a delicious recipe with boneless skinless chicken breasts, onion, TACO, corn, corn tortillas, 'S. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each large onion and green pepper, chopped
1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
1 pkg. (10 oz.) frozen corn
12 corn tortillas (6 inch)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Enchilada Bake

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