How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Corn?

You need 9 ingredients. The key ingredients include: 2 cups corn, 2 cups peeled seeded and chopped tomatoes, 1 onion, chopped, 3 garlic cloves, minced, and more.

Is Santa Fe Corn suitable as soups & stews?

Yes, Santa Fe Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Santa Fe Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Corn Recipe

Name: Santa Fe Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn; 2 cups peeled seeded and chopped tomatoes; 1 onion, chopped; 3 garlic cloves, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 tablespoon chopped coriander, fresh; 1/2 teaspoon dried oregano; 1/8 teaspoon hot sauce

Santa Fe Corn – a delicious recipe with corn, tomatoes, onion, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups corn
2 cups peeled seeded and chopped tomatoes
1 onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1 tablespoon chopped coriander, fresh
1/2 teaspoon dried oregano
1/8 teaspoon hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Corn

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