How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken & Rice?

You need 7 ingredients. The key ingredients include: 1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups), 1 can (15 oz.) black beans, drained, rinsed, 1 can (15 oz.) corn, drained, 1/2 cup TACO BELL Thick & Chunky Salsa, and more.

Is Santa Fe Chicken & Rice suitable as meat & poultry?

Yes, Santa Fe Chicken & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken & Rice Recipe

Name: Santa Fe Chicken & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups); 1 can (15 oz.) black beans, drained, rinsed; 1 can (15 oz.) corn, drained; 1/2 cup TACO BELL Thick & Chunky Salsa; 2 cups hot cooked rice; 1 cup KRAFT Shredded Cheddar Cheese; 1 green onion, sliced

Santa Fe Chicken & Rice – a delicious recipe with Chicken, black beans, corn, TACO, rice, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips (about 2-1/2 cups)
1 can (15 oz.) black beans, drained, rinsed
1 can (15 oz.) corn, drained
1/2 cup TACO BELL Thick & Chunky Salsa
2 cups hot cooked rice
1 cup KRAFT Shredded Cheddar Cheese
1 green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Chicken & Rice

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