How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken And Green Chile Skillet?

You need 11 ingredients. The key ingredients include: 3/4 lb chicken breast, cut up, 4 garlic cloves (or 2 cloves and a LOT of garlic powder), 1/2 cup red pepper, chopped, 1/2 cup red onion, chopped, and more.

Is Quick Chicken And Green Chile Skillet suitable as meat & poultry?

Yes, Quick Chicken And Green Chile Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Chicken And Green Chile Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Green Chile Skillet Recipe

Name: Quick Chicken And Green Chile Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb chicken breast, cut up; 4 garlic cloves (or 2 cloves and a LOT of garlic powder); 1/2 cup red pepper, chopped; 1/2 cup red onion, chopped; 1 cup chopped tomato (or half a 15 oz can); 1 cup green beans, trimmed and snapped; 1 cup zucchini (or half zucchini half yellow squash); 1 cup green enchilada sauce; 2 1/2 ounces Velveeta reduced fat cheese product, cut up; 1 1/2 cups cooked brown rice; 1/4 avocado, diced (for garnish)

Try this homemade Quick Chicken And Green Chile Skillet recipe the whole family will love. Made with chicken breast, garlic, red pepper and red onion. E…

This Quick Chicken And Green Chile Skillet relies on simple, everyday ingredients such as chicken breast, cut up, red pepper, chopped, red onion, chopped and green enchilada sauce. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick Chicken And Green Chile Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions