Quick Chicken And Green Chile Skillet Recipe

Name: Quick Chicken And Green Chile Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb chicken breast, cut up; 4 garlic cloves (or 2 cloves and a LOT of garlic powder); 1/2 cup red pepper, chopped; 1/2 cup red onion, chopped; 1 cup chopped tomato (or half a 15 oz can); 1 cup green beans, trimmed and snapped; 1 cup zucchini (or half zucchini half yellow squash); 1 cup green enchilada sauce; 2 1/2 ounces Velveeta reduced fat cheese product, cut up; 1 1/2 cups cooked brown rice; 1/4 avocado, diced (for garnish)

Servings: persons

3/4 lb chicken breast, cut up
4 garlic cloves (or 2 cloves and a LOT of garlic powder)
1/2 cup red pepper, chopped
1/2 cup red onion, chopped
1 cup chopped tomato (or half a 15 oz can)
1 cup green beans, trimmed and snapped
1 cup zucchini (or half zucchini half yellow squash)
1 cup green enchilada sauce
2 1/2 ounces Velveeta reduced fat cheese product, cut up
1 1/2 cups cooked brown rice
1/4 avocado, diced (for garnish)

1
Spray a large frying pan with cooking spray and heat to medium high.
2
Add the garlic, onion, and chicken and cook until the chicken is no longer pink.
3
Add the other vegetables and cook until tender. You may want to put a lid on for a moment to steam them if you are in a hurry.
4
In a small bowl combine the Velveeta and enchilada sauce. Microwave on high for about 2 minutes, or until the cheese starts to melt.
5
Pour the cheese mixture into the pan and mix to coat the vegetables and chicken. Add the rice and mix well.
6
Top individual servings with chunks of avocado and serve hot.

671

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb chicken breast, cut up, 4 garlic cloves (or 2 cloves and a LOT of garlic powder), 1/2 cup red pepper, chopped, 1/2 cup red onion, chopped, and more.

Yes, Quick Chicken And Green Chile Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken And Green Chile Skillet

How did you like this recipe?

Frequently Asked Questions