How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken Or Steak Fajitas?

You need 9 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts (leave whole) or 1 -2 lb flank steak (leave whole), 4 slices red onions, cut in 1/4 inch thick slices, 2 tablespoons olive oil, 2 tablespoons lime juice, and more.

Is Santa Fe Chicken Or Steak Fajitas suitable as meat & poultry?

Yes, Santa Fe Chicken Or Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken Or Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Or Steak Fajitas Recipe

Name: Santa Fe Chicken Or Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts (leave whole) or 1 -2 lb flank steak (leave whole); 4 slices red onions, cut in 1/4 inch thick slices; 2 tablespoons olive oil; 2 tablespoons lime juice; 2 bell peppers, sliced in half (use different colored ones!); 2 garlic cloves, minced; 3/4 cup freshly made salsa (or if desperate use canned); 56 inches flour tortillas; 1 cup fancy shredded cheddar cheese

Try this homemade Santa Fe Chicken Or Steak Fajitas recipe the whole family will love. Made with chicken breasts, red onions, olive oil and lime juice. …

This Santa Fe Chicken Or Steak Fajitas relies on simple, everyday ingredients such as olive oil, lime juice, garlic cloves, minced and inches flour tortillas. It comes together quickly and makes 4 servings, at about 5567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breasts (leave whole) or 1 -2 lb flank steak (leave whole)
4 slices red onions, cut in 1/4 inch thick slices
2 tablespoons olive oil
2 tablespoons lime juice
2 bell peppers, sliced in half (use different colored ones!)
2 garlic cloves, minced
3/4 cup freshly made salsa (or if desperate use canned)
56 inches flour tortillas
1 cup fancy shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
5567 kcal
Category
Meat & Poultry

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Santa Fe Chicken Or Steak Fajitas

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