Santa Fe Chicken Or Steak Fajitas

1. 1

   Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag.

2. 2

   Marinate overnight in fridge.

3. 3

   Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side.

4. 4

   Bring the marinade to a boil for 2 minutes.

5. 5

   Cut meat into thin strips.

6. 6

   Cut veggies into thin strips.

7. 7

   Divide among the tortillas and drizzle with a little marinade.

8. 8

   Sprinkle with cheese and roll up.

9. 9

   Top with sour cream and more salsa if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.