How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Normandy Chicken?

You need 15 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. vegetable oil, 4 tart green apples, peeled, cored, sliced and sprinkled with lemon juice, 1/2 tsp. cinnamon, and more.

Is Normandy Chicken suitable as meat & poultry?

Yes, Normandy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Normandy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Normandy Chicken Recipe

Name: Normandy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter; 2 Tbsp. vegetable oil; 4 tart green apples, peeled, cored, sliced and sprinkled with lemon juice; 1/2 tsp. cinnamon; 2 tsp. sugar; 1/4 tsp. ground ginger; 1/4 tsp. thyme; 1/4 tsp. ground cloves; 8 whole chicken breasts (boneless and skinless); 1 c. white wine; 3/4 c. apple juice; 1 Tbsp. cornstarch; 1 c. heavy cream; salt and freshly ground pepper to taste; 2 Tbsp. apple brandy of cognac

Normandy Chicken – a delicious recipe with butter, vegetable oil, green apples, cinnamon, sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Normandy Chicken

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