How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadillas?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup (10 3/4 oz.), 2 cans Swanson chunk white chicken, drained (I prefer boneless chicken breasts), 1 c. shredded Cheddar cheese, 1 can jalapeno peppers, finely chopped (may substitute bell peppers), and more.

Is Chicken Quesadillas suitable as meat & poultry?

Yes, Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadillas Recipe

Name: Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup (10 3/4 oz.); 2 cans Swanson chunk white chicken, drained (I prefer boneless chicken breasts); 1 c. shredded Cheddar cheese; 1 can jalapeno peppers, finely chopped (may substitute bell peppers); 8 flour tortillas; salsa; sour cream

Chicken Quesadillas – a delicious recipe with cream of chicken soup, white chicken, Cheddar cheese, jalapeno peppers, flour tortillas, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup (10 3/4 oz.)
2 cans Swanson chunk white chicken, drained (I prefer boneless chicken breasts)
1 c. shredded Cheddar cheese
1 can jalapeno peppers, finely chopped (may substitute bell peppers)
8 flour tortillas
salsa
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Meat & Poultry

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