Mom'S Crock-Pot Beans 'N Tomatoes

1. 1

   Put cleaned and washed beans and 2 quarts water in a large pan.

2. 2

   Bring to boil.

3. 3

   Cover and remove from heat.

4. 4

   Let stand 1 to 3 hours.

5. 5

   While beans soak, warm 1 quart water in crock.

6. 6

   Put on low setting.

7. 7

   Drain beans and rinse with hot water; add to crock-pot.

8. 8

   Stir in ginger.

9. 9

   Cook on high for 3 to 4 hours (low 7 to 8 hours) or until beans are tender.

10. 10

    One hour before serving, add tomatoes and salt.

11. 11

    Crumbled bacon or diced ham can also be added for flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.