Santa Fe Chicken Recipe

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bell pepper; 1 onion; 1 1/4 lb. boneless, skinless chicken breasts; 1 can Ro-Tel tomatoes and chilies, diced; 1 1/2 c. chicken broth; 1 1/2 c. instant rice (uncooked); flour tortillas; grated Cheddar cheese; 1 tsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; picante sauce; 1 garlic clove, mashed

Servings: persons

1 bell pepper
1 onion
1 1/4 lb. boneless, skinless chicken breasts
1 can Ro-Tel tomatoes and chilies, diced
1 1/2 c. chicken broth
1 1/2 c. instant rice (uncooked)
flour tortillas
grated Cheddar cheese
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
picante sauce
1 garlic clove, mashed

1
Cut up bell pepper, onion and chicken breasts.
2
Sear chicken in 2 teaspoons oil.
3
Add paprika, salt and pepper, stirring occasionally for about 4 minutes.
4
Add bell pepper, onion and garlic.
5
Cook about 4 minutes.
6
Add Ro-Tel tomatoes, chicken broth and rice.
7
Cover and simmer until rice is done or longer.
8
Serve in warmed flour tortillas with grated Cheddar cheese and picante sauce.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bell pepper, 1 onion, 1 1/4 lb. boneless, skinless chicken breasts, 1 can Ro-Tel tomatoes and chilies, diced, and more.

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken

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