Flank Steak Recipe

Name: Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds Organic Lean Flank Steak; 1 whole Onion, Sliced; 1 head Garlic, Peeled And Minced; 1/2 cups Olive Oil; 1/2 cups Red Wine; 1/4 cups Balsamic Vinegar; 3 Tablespoons Black Pepper; 1 Tablespoon Sea Salt; 1 teaspoon Garlic Powder; 1/4 teaspoons Red Pepper Flakes

Servings: persons

2 pounds Organic Lean Flank Steak
1 whole Onion, Sliced
1 head Garlic, Peeled And Minced
1/2 cups Olive Oil
1/2 cups Red Wine
1/4 cups Balsamic Vinegar
3 Tablespoons Black Pepper
1 Tablespoon Sea Salt
1 teaspoon Garlic Powder
1/4 teaspoons Red Pepper Flakes

1
Simply place steak into a large dish.
2
Mix all ingredients for marinade in a bowl.
3
Pour over steak and onions.
4
Cover.
5
Refrigerate for at least 2 hours.
6
The longer the better.
7
I like to do mine overnight.
8
Heat grill.
9
Cook about 6 minutes per side.
10
until desired doneness is reached.
11
Let steak rest 5 minutes before cutting into it.
12
Note: I save my marinade juices and onions and cook them in a skillet and serve with the steak.
13
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Organic Lean Flank Steak, 1 whole Onion, Sliced, 1 head Garlic, Peeled And Minced, 1/2 cups Olive Oil, and more.

Yes, Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak

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