Chicken Pesto Pizza

1. 1

   Preheat oven to 375* F.

2. 2

   Sprinkle baking sheet with cornmeal.

3. 3

   Roll out bread dough on floured surface to 14 x 8 inch rectangle and transfer to prepared baking sheet.

4. 4

   Cover loosely with plastic wrap; let rise 20 to 30 minutes.

5. 5

   Spray skillet with cooking spray and heat over medium heat.

6. 6

   Add chicken to skillet and cook and stir for 2 minutes.

7. 7

   Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through.

8. 8

   Stir in tomatoes and remove from heat.

9. 9

   Let cool slightly.

10. 10

    Spread chicken mixture evenly over bread dough to within 1 inch of edges.

11. 11

    Sprinkle with cheese.

12. 12

    Bake on bottom rack of oven about 20 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.