How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Tomatoes, Onions and Mushrooms?

You need 9 ingredients. The key ingredients include: 1 3 3/4-pound chicken, cut into 10 pieces, 1/4 cup all purpose flour, 2 tablespoons (1/4 stick) butter, 1 tablespoon olive oil, and more.

Is Chicken with Tomatoes, Onions and Mushrooms suitable as meat & poultry?

Yes, Chicken with Tomatoes, Onions and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Tomatoes, Onions and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Tomatoes, Onions and Mushrooms Recipe

Name: Chicken with Tomatoes, Onions and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 3/4-pound chicken, cut into 10 pieces; 1/4 cup all purpose flour; 2 tablespoons (1/4 stick) butter; 1 tablespoon olive oil; 1 pound mushrooms, trimmed; 2 cups chopped seeded tomatoes; 1 1/2 cups dry white wine; 1 10-ounce container pearl onions, blanched 1 minute, peeled; Chopped fresh Italian parsley

Try this homemade Chicken with Tomatoes, Onions and Mushrooms recipe the whole family will love. Made with chicken, flour, butter and olive oil. Easy st…

This Chicken with Tomatoes, Onions and Mushrooms relies on simple, everyday ingredients such as chicken, cut into 10 pieces, all purpose flour, (1/4 stick) butter and olive oil. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3 3/4-pound chicken, cut into 10 pieces
1/4 cup all purpose flour
2 tablespoons (1/4 stick) butter
1 tablespoon olive oil
1 pound mushrooms, trimmed
2 cups chopped seeded tomatoes
1 1/2 cups dry white wine
1 10-ounce container pearl onions, blanched 1 minute, peeled
Chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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