Santa Fe Casserole(Serves 6) Recipe

Name: Santa Fe Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. ground beef; 1 onion, chopped; 1 (4 oz.) can diced chilies; 1 c. sliced fresh mushrooms; 1 c. salsa; 1/2 c. sliced pimiento-stuffed olives; 2 c. water; 2 c. thin noodles; 2 c. grated sharp Cheddar cheese

Servings: persons

1
Heat oil in a large skillet.
2
Add ground beef and onion.
3
Cook until meat is browned, drain.
4
Add chilies and mushrooms.
5
Cook three minutes.
6
Add salsa and olives.
7
Cook three minutes.
8
In a separate pot, bring water to a boil.
9
Add noodles.
10
Cook five minutes.
11
Drain and stir noodles into meat mixture.
12
Spoon into 2-quart casserole.
13
Sprinkle with cheese.
14
Cover and bake at 350u00b0 for 45 minutes.

1416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. ground beef, 1 onion, chopped, 1 (4 oz.) can diced chilies, and more.

Yes, Santa Fe Casserole(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Fe Casserole(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions