Santa Fe Casserole(Serves 6) Recipe

Name: Santa Fe Casserole(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. ground beef; 1 onion, chopped; 1 (4 oz.) can diced chilies; 1 c. sliced fresh mushrooms; 1 c. salsa; 1/2 c. sliced pimiento-stuffed olives; 2 c. water; 2 c. thin noodles; 2 c. grated sharp Cheddar cheese

Servings: persons

1 Tbsp. oil
1 1/2 lb. ground beef
1 onion, chopped
1 (4 oz.) can diced chilies
1 c. sliced fresh mushrooms
1 c. salsa
1/2 c. sliced pimiento-stuffed olives
2 c. water
2 c. thin noodles
2 c. grated sharp Cheddar cheese

1
Heat oil in a large skillet.
2
Add ground beef and onion.
3
Cook until meat is browned, drain.
4
Add chilies and mushrooms.
5
Cook three minutes.
6
Add salsa and olives.
7
Cook three minutes.
8
In a separate pot, bring water to a boil.
9
Add noodles.
10
Cook five minutes.
11
Drain and stir noodles into meat mixture.
12
Spoon into 2-quart casserole.
13
Sprinkle with cheese.
14
Cover and bake at 350u00b0 for 45 minutes.

1416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. ground beef, 1 onion, chopped, 1 (4 oz.) can diced chilies, and more.

Yes, Santa Fe Casserole(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Casserole(Serves 6)

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