Gorgonzola Rosemary Chicken Recipe

Name: Gorgonzola Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Chicken; 2 large chicken breasts, cut into 1 1/2 inch chunks; 2 tablespoons all-purpose flour; 1 teaspoon Old Bay Seasoning; 1 pinch cayenne pepper; fresh ground black pepper; 1 -2 tablespoon olive oil; The Sauce; 1 1/2 cups chicken broth; 1/2 cup white wine; 2 garlic cloves, smashed; 1 teaspoon chopped fresh rosemary; 1/4 cup gorgonzola, crumbled; squeeze lemon juice (about 1 tablespoon); 2 tablespoons half-and-half

Servings: persons

The Chicken
2 large chicken breasts, cut into 1 1/2 inch chunks
2 tablespoons all-purpose flour
1 teaspoon Old Bay Seasoning
1 pinch cayenne pepper
fresh ground black pepper
1 -2 tablespoon olive oil
The Sauce
1 1/2 cups chicken broth
1/2 cup white wine
2 garlic cloves, smashed
1 teaspoon chopped fresh rosemary
1/4 cup gorgonzola, crumbled
squeeze lemon juice (about 1 tablespoon)
2 tablespoons half-and-half

1
Mix together in a gallon-sized plastic bag the flour, Old Bay seasoning, cayenne and black pepper; add the chicken chunks and toss to coat.
2
Preheat the olive oil in a heavy skillet over medium-high heat. Add the chicken mixture and saute, stirring frequently for 5 minutes, or until the chicken is no longer pink. Chicken will not be brown. Remove the chicken from the pan and set aside. Cover with aluminum foil to keep it warm.
3
To the hot skillet, add the chicken broth, white wine, smashed garlic cloves and chopped rosemary. Bring the mixture to a bubble and cook for 3 minutes, or until slightly thickened. Add the reserved chicken back to the sauce and reduce the heat to medium. Cook, stirring frequently, another 4-5 minutes, or until the sauce is thick and the chicken is cooked through.
4
Reduce the heat to low then add the gorgonzola, lemon juice and half-and-half.
5
Stir the mixture together until the cheese has melted and the sauce is a smooth consistency. If it is too thick, thin it out with some chicken broth. Remove smashed garlic (if you can find it).
6
To serve, spoon over wild/white rice mix or brown rice and sprinkle with a few sprigs fresh rosemary.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Chicken, 2 large chicken breasts, cut into 1 1/2 inch chunks, 2 tablespoons all-purpose flour, 1 teaspoon Old Bay Seasoning, and more.

Yes, Gorgonzola Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Rosemary Chicken

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