Fried Chicken Tenders – a delicious recipe with biscuit mix, salt, paprika, pepper, chicken breasts, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees.
2
While oven is preheating, place 1/2 cup butter or margarine in 9x13 baking dish. Place in oven just until melted.
3
Combine biscuit mix, salt, paprika, and pepper in small mixing bowl.
4
Place the amount of breading you'll be using in a paper bag. (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts). Place the remainder in a plastic baggie for use at a later time.
5
Cut chicken into pieces about 1 inch thick.
6
Place chicken pieces in paper bag of breading one at a time and shake to coat.
7
Place coated pieces in baking dish with melted butter or margarine.
8
Bake at 400 degrees for 50 minutes. Reduce heat to 375 and bake for an additional 10 minutes. If using a convection oven (which is what I use) you'll only need to bake the chicken at 400 for about 40 minutes.
9
Serve with your favorite dipping sauce (I prefer honey mustard).
546
kcal
Calories
31
g
Fat
3
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup biscuit mix, 1 teaspoon salt, 1 1/2 teaspoons paprika, 1 dash pepper, and more.
Yes, Fried Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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