Saucy Pork Chop For One (Or More)

1. 1

   Season chop with pepper; place in a small nonstick skillet.

2. 2

   In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.

3. 3

   Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.