How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangrita Carnitas?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds boneless pork shoulder, in 3/4-inch chunks, 1 cup sangrita (see recipe), Salt and freshly ground black pepper to taste, 1 tablespoon chopped cilantro leaves, and more.

Is Sangrita Carnitas suitable as meat & poultry?

Yes, Sangrita Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sangrita Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sangrita Carnitas Recipe

Name: Sangrita Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork shoulder, in 3/4-inch chunks; 1 cup sangrita (see recipe); Salt and freshly ground black pepper to taste; 1 tablespoon chopped cilantro leaves; 2 scallions, minced

Sangrita Carnitas – a delicious recipe with pork shoulder, sangrita, Salt, cilantro, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless pork shoulder, in 3/4-inch chunks
1 cup sangrita (see recipe)
Salt and freshly ground black pepper to taste
1 tablespoon chopped cilantro leaves
2 scallions, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sangrita Carnitas

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