How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Florentine Pizza?

You need 9 ingredients. The key ingredients include: 1 lb chicken tenders, 1 tablespoon garlic oil (I used olive oil and minced garlic), 1 teaspoon dried Italian seasoning, 1 (16 ounce) prebaked pie crusts (I use Boboli), and more.

Is Chicken Florentine Pizza suitable as meat & poultry?

Yes, Chicken Florentine Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Florentine Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine Pizza Recipe

Name: Chicken Florentine Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders; 1 tablespoon garlic oil (I used olive oil and minced garlic); 1 teaspoon dried Italian seasoning; 1 (16 ounce) prebaked pie crusts (I use Boboli); 1 cup ricotta cheese; 1/2 cup shredded mozzarella cheese; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 2 tablespoons chopped sun-dried tomatoes packed in oil, drained; 1/4 cup grated parmesan cheese

Try this homemade Chicken Florentine Pizza recipe the whole family will love. Made with chicken tenders, garlic oil, Italian seasoning and ricotta chees…

This Chicken Florentine Pizza relies on simple, everyday ingredients such as chicken tenders, dried italian seasoning, ricotta cheese and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken tenders
1 tablespoon garlic oil (I used olive oil and minced garlic)
1 teaspoon dried Italian seasoning
1 (16 ounce) prebaked pie crusts (I use Boboli)
1 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1 (10 ounce) package frozen spinach, thawed and squeezed dry
2 tablespoons chopped sun-dried tomatoes packed in oil, drained
1/4 cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

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