Pork Empanadas

1. 1

   In a large bowl or food processor combine flour, masa harina, baking and baking powder. Cut in lard and a slowly add in the water.

2. 2

   Knead dough on lightly floured surface until smooth. Shape into 12 balls and refrigerate for 20 minutes.

3. 3

   Preheat oven to 450u00b0F Roll out each ball of dough into a 6 inch circle. Drop about 2 tablespoons of pork in the center of each circle.

4. 4

   Fold the circles and seal the dough using a fork or pastry tool. Brush with milk. Bake for about 20 minutes or untill golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.