Holiday Glazed Meatloaf Recipe

Name: Holiday Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg ground beef; 1 garlic clove, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup breadcrumbs; 2 tablespoons fresh parsley, chopped; 1 medium onion, chopped; 1 egg, beaten; 2 tablespoons olive oil; 2 -4 tablespoons Worcestershire sauce; Glaze Ingredients; 1/3 cup ketchup; 1 tablespoon brown sugar; 2 tablespoons balsamic vinegar

Servings: persons

1/2 kg ground beef
1 garlic clove, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 medium onion, chopped
1 egg, beaten
2 tablespoons olive oil
2 -4 tablespoons Worcestershire sauce
Glaze Ingredients
1/3 cup ketchup
1 tablespoon brown sugar
2 tablespoons balsamic vinegar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
3
Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
4
Mix all glaze ingredients and keep aside.
5
Bake meatloaf for 50 minutes.
6
Pour the glaze mix over it and bake for 1 more minutes.
7
Let it cool for 5-10 minutes.
8
Cut and serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kg ground beef, 1 garlic clove, chopped, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Holiday Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Glazed Meatloaf

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