Sang Choy Bow Recipe

Name: Sang Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon cornflour; 1/2 small red chile, finely sliced; 1 egg, beaten; 2 tablespoons olive oil; 2 garlic cloves, finely sliced; 2 cm gingerroot, julienne (1 piece); 400 g ground lean pork; 6 water chestnuts, finely chopped; 50 g dried rice noodles, soaked in hot water then chopped; hoisin sauce; 4 spring onions, finely sliced

Servings: persons

1 head iceberg lettuce
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cornflour
1/2 small red chile, finely sliced
1 egg, beaten
2 tablespoons olive oil
2 garlic cloves, finely sliced
2 cm gingerroot, julienne (1 piece)
400 g ground lean pork
6 water chestnuts, finely chopped
50 g dried rice noodles, soaked in hot water then chopped
hoisin sauce
4 spring onions, finely sliced

1
Cut whole leaves from the lettuce head to form cups (trim if needed).
2
In a bowl, mix together oyster sauce, soy sauce, sesame oil, cornflour, chilli and egg - set aside.
3
Heat oil in large frying pan over high heat, add ginger and garlic and cook for 1 minute. Add pork and cook, stirring to break up any clumps, until brown and cooked. Drain off any liquid.
4
Return pan to heat and add water chestnuts and noodles and cook for 4 minutes. Stir in the oyster sauce mixture and cook for 10 minutes or until sauce has thickened. (this is where I usually taste and add more chilli and any of the sauces you think it might need) Leave the mixture to cool slightly.
5
Put pork mix in middle of table, along with spring onion and hoisin sauce and let everyone help themselves to fill their lettuce leaf cups. Delicious but slightly messy and fun!

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 head iceberg lettuce, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and more.

Yes, Sang Choy Bow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sang Choy Bow

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