Hot And Spicy Jambalaya Recipe Recipe

Name: Hot And Spicy Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 3 tbsp. butter; 3 c. rice; 3 lbs. shrimp; 2 lbs. warm sausage; 2 lbs. ham; 2 med. onions; 7 toes garlic; 2 tbsp. parsley flakes; 3 (8 ounce.) cans tomato sauce; 6 cans water (measured in the tomato sauce cans)

Servings: persons

1 tbsp. oil
3 tbsp. butter
3 c. rice
3 lbs. shrimp
2 lbs. warm sausage
2 lbs. ham
2 med. onions
7 toes garlic
2 tbsp. parsley flakes
3 (8 ounce.) cans tomato sauce
6 cans water (measured in the tomato sauce cans)

1
Remove sausage from casing and fry in oil till brown.
2
Drain and set aside.
3
Saute/fry onions, garlic and parsley in butter in a large pot till onions are soft.
4
Add in tomato sauce and fry till thick, about 15-20 min.
5
Add in water and cook about 10 min.
6
Add in ham and sausage.
7
Cook for about 15 min.
8
Add in shrimp and cook till shrimp are pink, about 10 min.
9
Let mix come to a boil.
10
Add in rice and cook covered on low heat for 30 min or possibly till rice is cooked.
11
Stir after 15 min.

1760

kcal

Calories

Fat

213

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. oil, 3 tbsp. butter, 3 c. rice, 3 lbs. shrimp, and more.

Yes, Hot And Spicy Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Spicy Jambalaya Recipe

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