Light Salmon & Lemon Chive Crostini Recipe

Name: Light Salmon & Lemon Chive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Low Fat Sour Cream; 1/4 cups Light Mayonnaise; 1/4 cups Fat Free Greek Yogurt; 1/2 whole Lemon, Zest And Juice; 2 Tablespoons Chopped Chives; Salt And Pepper; 8 slices French Bread, Cut Thin; 1 teaspoon Olive Oil; 8 ounces, weight Broiled Or Smoked Salmon; 1 Tablespoon Chopped Chives

Servings: persons

1/4 cups Low Fat Sour Cream
1/4 cups Light Mayonnaise
1/4 cups Fat Free Greek Yogurt
1/2 whole Lemon, Zest And Juice
2 Tablespoons Chopped Chives
Salt And Pepper
8 slices French Bread, Cut Thin
1 teaspoon Olive Oil
8 ounces, weight Broiled Or Smoked Salmon
1 Tablespoon Chopped Chives

1
To prepare the sauce: Mix together sour cream, mayo and Greek yogurt together.
2
Stir in lemon juice, lemon zest and chives.
3
Sprinkle with salt and pepper to taste.
4
Cover with saran wrap and chill for at least an hour.
5
To prepare crostini with toasted bread, sprinkle slices with olive oil, place on a baking sheet and bake at 350 degrees F for about 6 8 minutes, or until crisp and golden brown.
6
Place a dollop (about 1 2 teaspoons) of sauce onto the middle of the bread.
7
Add about 1 tablespoon of flaked salmon to the top of the sauce and sprinkle with chives.
8
Squeeze with a little fresh lemon juice if you want and eat, enjoy and repeat!
9
(Inspired by a recipe found in The New York Times.)

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Low Fat Sour Cream, 1/4 cups Light Mayonnaise, 1/4 cups Fat Free Greek Yogurt, 1/2 whole Lemon, Zest And Juice, and more.

Yes, Light Salmon & Lemon Chive Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Salmon & Lemon Chive Crostini

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