Salmon Hash Recipe

Name: Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn); 1 large yellow onion, cut into 1/2-inch dice; 2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice; 1 tablespoon chopped fresh dill; 2 teaspoons minced fresh thyme; 1 teaspoon kosher salt or 1 teaspoon sea salt; ½ teaspoon fresh ground black pepper; 3 ½ cups coarsely flaked cooked salmon (roasted or grilled); 1 cup chopped fresh flat-leaf parsley

Servings: persons

1
In a large skillet, preferably cast iron, melt butter over medium heat and swirl to coat the pan.
2
Add in the potatoes and onion; stir/saute until just coated with butter, about 1 minute.
3
Cover and cook for 7 minutes to steam the potatoes.
4
Add in the celery; stir briefly, then cover and cook 3 minutes longer.
5
Uncover the pan, increase heat to med-high, and add in the dill, thyme, salt, and pepper.
6
Cook/stir often, until the potatoes are lightly browned, 20-25 minutes.
7
Add in the salmon and parsley; cook just until the salmon is heated through.
8
Use a heatproof rubber spatula to stir the salmon so the salmon pieces do not fall apart.
9
Taste and adjust seasoning; serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn), 1 large yellow onion, cut into 1/2-inch dice, 2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, and more.

Yes, Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions