Salmon Hash Recipe

Name: Salmon Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn); 1 large yellow onion, cut into 1/2-inch dice; 2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice; 1 tablespoon chopped fresh dill; 2 teaspoons minced fresh thyme; 1 teaspoon kosher salt or 1 teaspoon sea salt; ½ teaspoon fresh ground black pepper; 3 ½ cups coarsely flaked cooked salmon (roasted or grilled); 1 cup chopped fresh flat-leaf parsley

Servings: persons

4 tablespoons unsalted butter
2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn)
1 large yellow onion, cut into 1/2-inch dice
2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice
1 tablespoon chopped fresh dill
2 teaspoons minced fresh thyme
1 teaspoon kosher salt or 1 teaspoon sea salt
½ teaspoon fresh ground black pepper
3 ½ cups coarsely flaked cooked salmon (roasted or grilled)
1 cup chopped fresh flat-leaf parsley

1
In a large skillet, preferably cast iron, melt butter over medium heat and swirl to coat the pan.
2
Add in the potatoes and onion; stir/saute until just coated with butter, about 1 minute.
3
Cover and cook for 7 minutes to steam the potatoes.
4
Add in the celery; stir briefly, then cover and cook 3 minutes longer.
5
Uncover the pan, increase heat to med-high, and add in the dill, thyme, salt, and pepper.
6
Cook/stir often, until the potatoes are lightly browned, 20-25 minutes.
7
Add in the salmon and parsley; cook just until the salmon is heated through.
8
Use a heatproof rubber spatula to stir the salmon so the salmon pieces do not fall apart.
9
Taste and adjust seasoning; serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, Yukon Gold, or Yellow Finn), 1 large yellow onion, cut into 1/2-inch dice, 2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, and more.

Yes, Salmon Hash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Hash

How did you like this recipe?

Frequently Asked Questions