Sanfaina

1. 1

   In a large Dutch oven, with a lid, over medium heat, add the oil.

2. 2

   When the oil is hot, add the onions.

3. 3

   Season with salt and pepper.

4. 4

   Saute until soft, about 6 minutes.

5. 5

   Add the garlic and eggplant.

6. 6

   Season with salt and pepper.

7. 7

   Saute until wilted, about 4 to 6 minutes.

8. 8

   Add the zucchini, tomatoes, and peppers.

9. 9

   Season with salt and pepper.

10. 10

    Bring to a simmer and cook until the liquid as evaporated and the vegetables are very soft, about 30 minutes.

11. 11

    Taste and season if necessary.

12. 12

    Serve with the salt cod.

* Per serving · 4 servings · Values may vary.

No additional tips available.