How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Continental Zucchini?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound zucchini (about 3 small), cubed, 1 to 2 garlic cloves, minced, 1 jar (2 ounces) diced pimientos, drained, and more.

Is Continental Zucchini suitable as vegetarian?

Yes, Continental Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Continental Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Zucchini Recipe

Name: Continental Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound zucchini (about 3 small), cubed; 1 to 2 garlic cloves, minced; 1 jar (2 ounces) diced pimientos, drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 teaspoon salt, optional; 1/4 teaspoon lemon-pepper seasoning; 1/2 cup shredded part-skim mozzarella cheese

Continental Zucchini – a delicious recipe with canola oil, zucchini, garlic, pimientos, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
1 pound zucchini (about 3 small), cubed
1 to 2 garlic cloves, minced
1 jar (2 ounces) diced pimientos, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 teaspoon salt, optional
1/4 teaspoon lemon-pepper seasoning
1/2 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Vegetarian

Eats Now Editorial Team

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