Spinach Cheese Puffs

1. 1

   In a saucepan, bring the milk, butter and salt to a boil over medium heat. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

2. 2

   Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Stir in spinach and cheese. Line

3. 3

   with foil and grease the foil. Drop batter by tablespoonfuls 1-1/2 in. apart onto prepared

4. 4

   .

5. 5

   Bake at 375u00b0 for 23-28 minutes or until puffed and golden brown. Remove to wire racks. Serve warm. Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.