Veggie Egg Casserole Recipe

Name: Veggie Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1 cup chopped fresh mushrooms; 1 medium onion, chopped; 1/2 cup chopped green pepper; 2 tablespoons butter; 1 teaspoon seasoned salt; 1 package (10 ounces) frozen chopped broccoli, thawed; 4 large eggs; 2 cups egg substitute; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese

Servings: persons

6 medium potatoes
1 cup chopped fresh mushrooms
1 medium onion, chopped
1/2 cup chopped green pepper
2 tablespoons butter
1 teaspoon seasoned salt
1 package (10 ounces) frozen chopped broccoli, thawed
4 large eggs
2 cups egg substitute
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

1
Scrub and pierce potatoes. Bake at 400u00b0 for 45-50 minutes or until tender. When cool enough to handle, peel and cube potatoes. Reduce heat to 350u00b0.
2
In a large skillet, saute the mushrooms, onion and green pepper in butter until crisp-tender. Add potatoes and seasoned salt; cook until lightly browned. Stir in broccoli.
3
Transfer to a 13x9-in. baking dish coated with cooking spray. In a large bowl, whisk the eggs, egg substitute, salt and pepper. Add cheese; pour over potato mixture. Bake, uncovered, for 25-30 minutes or until a knife inserted in the center comes out clean. Or, before baking, cover and freeze for up to 3 months.
4
Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, 1 cup chopped fresh mushrooms, 1 medium onion, chopped, 1/2 cup chopped green pepper, and more.

Yes, Veggie Egg Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Egg Casserole

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