How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy Spring Corn Pudding?

You need 5 ingredients. The key ingredients include: 1 qt. corn, 2 Tbsp. butter, 1 tsp. salt, 1/2 c. cream or evaporated milk, and more.

Is Sandy Spring Corn Pudding suitable as baking & desserts?

Yes, Sandy Spring Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandy Spring Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy Spring Corn Pudding Recipe

Name: Sandy Spring Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. corn; 2 Tbsp. butter; 1 tsp. salt; 1/2 c. cream or evaporated milk; nutmeg

Sandy Spring Corn Pudding – a delicious recipe with corn, butter, salt, cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. corn
2 Tbsp. butter
1 tsp. salt
1/2 c. cream or evaporated milk
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sandy Spring Corn Pudding

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