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["Preheat oven to 320u00b0F and line a 9"" square pan with parchment.", "Stir sugar, honey, butter, Tootsie Rolls, chocolate and mincemeat in a pan over low heat for 3-5 minutes until sugar dissolves.", "Sift flour, ground almonds, cocoa and spices into a large bowl.", "Add zest, nuts, figs, apricots, salt and mince mixture.", "Stir to combine well - it will be quite stiff.", "Press into the prepared pan (I like placing a piece of parchment or cling wrap on the surface and using a second pan to press it evenly).", "Bake for 30-35 minutes, until firm and dull-looking on top.", "Cool in pan, then invert onto a board and dust with icing sugar.", "Cut into 36 pieces.", "Wrap well in plastic and age at room temperature for 1 day, then transfer to an airtight container in the fridge for up to 1 month."]
