Chocolate Andes Mint Cookies Recipe

Name: Chocolate Andes Mint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 2/3 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup butter, softened; 1/2 cup shortening; 3/4 cup granulated sugar; 2/3 cup brown sugar, packed; 1 teaspoon vanilla extract; 2 large eggs; 1 (10 ounce) package Andes mint baking chips

Servings: persons

2 1/4 cups all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup shortening
3/4 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1 (10 ounce) package Andes mint baking chips

1
Preheat oven to 350u00b0F
2
Combine flour, cocoa, baking soda, and salt in a small bowl; set aside.
3
Cream butter, shortening, granulated sugar, and brown sugar in a large mixing bowl.
4
Add vanilla extract and eggs, beating well.
5
Switch from an electric mixer to a sturdy spoon, and gradually mix in the flour mixture.
6
Stir in mint chips. The dough will be VERY stiff.
7
Drop by well-rounded teaspoons (I use a cookie scoop) onto parchment-lined baking sheets.
8
Bake for 10 minutes, until centers are set.
9
Remove immediately (be careful, so cookies do not fall apart) to wire racks to cool completely.

841

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 2/3 cup cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Chocolate Andes Mint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Andes Mint Cookies

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