Old Fashioned Raisin Pie

1. 1

   Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.

2. 2

   Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens.

3. 3

   Remove from the heat and stir in the walnuts.

4. 4

   Turn the mixture into the pastry-lined pie plate and dot with the butter.

5. 5

   Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim.

6. 6

   Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F.

7. 7

   oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.

8. 8

   Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.