How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Sourdough Biscuits?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, dissolved in 1 c. hot water, 3/4 c. oil, 1/2 tsp. soda, 1 1/2 tsp. salt, and more.

Is Sandy'S Sourdough Biscuits suitable as baking & desserts?

Yes, Sandy'S Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sandy'S Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy'S Sourdough Biscuits Recipe

Name: Sandy'S Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast, dissolved in 1 c. hot water; 3/4 c. oil; 1/2 tsp. soda; 1 1/2 tsp. salt; 2 c. buttermilk; 1/4 c. sugar; 4 tsp. baking powder; 7 c. flour

Sandy'S Sourdough Biscuits – a delicious recipe with yeast, oil, soda, salt, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast, dissolved in 1 c. hot water
3/4 c. oil
1/2 tsp. soda
1 1/2 tsp. salt
2 c. buttermilk
1/4 c. sugar
4 tsp. baking powder
7 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sandy'S Sourdough Biscuits

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