Bake this irresistible Mom'S Hawaiian Wedding Cake at home. Made with pineapple, cake, instant vanilla pudding and coconut. Easy step-by-step instructio…
This Mom'S Hawaiian Wedding Cake relies on simple, everyday ingredients such as shredded coconut (optional) and cool whip (thawed). It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Hawaiian Wedding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026