Sky High Strawberry Pie – a delicious recipe with strawberries, sugar, cornstarch, water, dish pie shells. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pastry shell according to direction on package and cool.
2
In large bowl mash enough berries to make 3 cups
3
In a sauce pan combine sugar and cornstarch use less sugar if berries are very ripe.
4
Stir in mashed berries and water and mix well.
5
Bring mixture to a boil over medium heat stirring constantly.
6
Keep cooking and stirring for 2 minute.
7
Remove from heat and pour into a large bowl.
8
Chill 20 minutes in the refrigerator stirring occasionally until mixture is slightly warm.
9
Cut remaining berries to desired size.
10
Fold berries into mixture.
11
Pour into pie shell. Careful it will be piled high above the edge.
12
Chill for 2-3 hours before serving.
400
kcal
Calories
101
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 quarts strawberries, divided, 1 1/2 cups sugar, 6 tablespoons cornstarch, 2/3 cup water, and more.
Yes, Sky High Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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