Snow Ball Cake

Name: Snow Ball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin, unflavored; 1 c. sugar; 1 tsp. lemon juice; 1 large angel food cake, torn in pieces; 4 Tbsp. cold water; 1 c. hot water; 1 c. coconut; 1 c. pineapple juice; 1 c. crushed pineapple; 3 small pkg. Dream Whip; 1/2 tsp. salt

Eats Now Editorial Team · 293 kcal · Baking & Desserts

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Snow Ball Cake – a delicious recipe with gelatin, sugar, lemon juice, angel food cake, cold water, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes gelatin, unflavored
1 c. sugar
1 tsp. lemon juice
1 large angel food cake, torn in pieces
4 Tbsp. cold water
1 c. hot water
1 c. coconut
1 c. pineapple juice
1 c. crushed pineapple
3 small pkg. Dream Whip
1/2 tsp. salt

1
Dissolve gelatin in cold water.
2
Add 1 cup boiling water, sugar, salt, pineapple and juice.
3
Chill until thickened.
4
Prepare 2 packages dessert topping according to directions.
5
Fold into gelatin mixture.
6
Fold in cake pieces.
7
Place in 9 x 13-inch pan. Chill overnight.
8
Prepare remaining topping, put on cake and sprinkle with coconut.

293

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes gelatin, unflavored, 1 c. sugar, 1 tsp. lemon juice, 1 large angel food cake, torn in pieces, and more.

Yes, Snow Ball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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