How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Jello Dessert?

You need 6 ingredients. The key ingredients include: 2 c. water, 2 c. sugar, 1 (8 oz.) cream cheese, 1 (8 oz.) can crushed pineapple, and more.

Is Apricot Jello Dessert suitable as baking & desserts?

Yes, Apricot Jello Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Jello Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jello Dessert Recipe

Name: Apricot Jello Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. sugar; 1 (8 oz.) cream cheese; 1 (8 oz.) can crushed pineapple; 2 (6 oz.) pkg. apricot Jell-O; 2 (8 oz.) cartons Cool Whip

Apricot Jello Dessert – a delicious recipe with water, sugar, cream cheese, pineapple, O, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
2 c. sugar
1 (8 oz.) cream cheese
1 (8 oz.) can crushed pineapple
2 (6 oz.) pkg. apricot Jell-O
2 (8 oz.) cartons Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Jello Dessert

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