How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Oat Cakes?

You need 12 ingredients. The key ingredients include: 1 1/2 c. milk, 3/4 c. oats, quick cooking or regular, 1 c. flour, 1 1/2 tsp. baking powder, and more.

Is Ginger Oat Cakes suitable as baking & desserts?

Yes, Ginger Oat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Oat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Oat Cakes Recipe

Name: Ginger Oat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. milk; 3/4 c. oats, quick cooking or regular; 1 c. flour; 1 1/2 tsp. baking powder; 3/4 tsp. cinnamon; 1/4 to 1/2 tsp. ginger; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 beaten egg; 3 beaten egg whites; 2 Tbsp. oil; 2 Tbsp. molasses

Ginger Oat Cakes – a delicious recipe with milk, oats, flour, baking powder, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Oat Cakes

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