How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Good For You Stew?

You need 17 ingredients. The key ingredients include: 1/4 c. olive oil, 1 lb. stew beef, 1 lb. ground beef, 2 cloves garlic, chopped finely, and more.

Is Sandy'S Good For You Stew suitable as soups & stews?

Yes, Sandy'S Good For You Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sandy'S Good For You Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Good For You Stew Recipe

Name: Sandy'S Good For You Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 lb. stew beef; 1 lb. ground beef; 2 cloves garlic, chopped finely; 1 small head cabbage, quartered with tough center removed and then cut in thick slices; 3 carrots, chopped; 4 ribs celery, chopped; 2 turnips, chopped; 1 large onion, chopped; 48 oz. can V-8 juice; 1/2 c. red wine; 1/2 c. red wine vinegar; 1 c. beef bouillon; salt and pepper to taste; 2 bay leaves; 2 zucchini, chopped; 1 c. barley

Warm up with this hearty Sandy'S Good For You Stew recipe. Made with olive oil, stew beef, ground beef and garlic. Easy step-by-step instructions included.

This Sandy'S Good For You Stew relies on simple, everyday ingredients such as olive oil, stew beef, ground beef and garlic, chopped finely. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sandy'S Good For You Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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