How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carbo Mexicana?

You need 7 ingredients. The key ingredients include: 2 cans corn, drained, 2 cans Ranch Style beans (or pinto, kidney, butter, lima, etc.), 2 c. diced tomatoes, 1 c. (1 large) red bell pepper, diced, and more.

Is Carbo Mexicana suitable as soups & stews?

Yes, Carbo Mexicana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carbo Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbo Mexicana Recipe

Name: Carbo Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn, drained; 2 cans Ranch Style beans (or pinto, kidney, butter, lima, etc.); 2 c. diced tomatoes; 1 c. (1 large) red bell pepper, diced; 1/2 to 3/4 c. minced fresh cilantro; chili powder, garlic, onion, parsley and pepper to taste; 1/2 c. salsa

Carbo Mexicana – a delicious recipe with corn, beans, tomatoes, red bell pepper, fresh cilantro, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans corn, drained
2 cans Ranch Style beans (or pinto, kidney, butter, lima, etc.)
2 c. diced tomatoes
1 c. (1 large) red bell pepper, diced
1/2 to 3/4 c. minced fresh cilantro
chili powder, garlic, onion, parsley and pepper to taste
1/2 c. salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carbo Mexicana

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